5.0 / 5.0
(1) 1 total reviews
The Bikkies everyone is talking about.
The Original Haus Half Dozen | Cookie Gift Box
The Original Haus Half Dozen | Cookie Gift Box
The Original Haus, our OG cookie flavour and fan favourite, is now available in the most braggable 6-pack cookie gift box. Don't just take our word for how delicious they are, here's what one of our 5 star reviewers Rhianna shared: "this is literally the perfect Bikkie!!!!"
This half dozen box of Bikkies is perfect for gifting, sharing, or keeping entirely to yourself, no judgement here.
Scroll down to meet the full flavour description (drooling is encouraged).
What's in the Blend
What's in the Blend
The Original Haus
(Chocolate Chip )
The Original Haus
(Chocolate Chip )
The Original Haus
(Chocolate Chip )
The Original Haus
(Chocolate Chip )
The Original Haus
(Chocolate Chip )
The Original Haus
(Chocolate Chip )
How to Bikkie like a Pro:
How to Bikkie like a Pro:
- They are delicious as they are, no heating needed.
- But if you prefer a warm Bikkie, pop them in the oven for 3-5min at 150°C.
- We do not recommend microwaving, as they tend to heat unevenly and get soggy... ew.
- Best demolished within 7 days from dispatch.
Delivery
Delivery
Our Bikkie boxes are baked and dispatched every Wednesday with FREE express Shipping by Australia Post. (1-2 Business Days). Select your preferred dispatch date below.
Low stock: 10 left
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All Bikkies may contain or have traces of dairy, eggs, wheat, nuts and gluten.
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The Original Haus
[Chocolate Chip]
Tap Bikkie to show flavour description!Kick things off with our OG Bikkie and Haus-Mate favourite. Hand chopped pieces of rich dark and creamy milk chocolate guarantees every bite hits different. Caramelised butter gives the dough its nutty, caramel edge with a sneaky dash of coffee to make the chocolate sing and have your taste buds begging for more. Topped with a flirty sprinkle of sea salt to balance out the sweetness, meet your ultimate Bikkie sidekick.
What our Haus Mates think:
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The BIKKIE HAUS Process
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The Preparation
Butter is caramelized, ganache is blended, chocolate chopped, nuts roasted - everything is ready for the big day.
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The Big day
Dough is formed and married with the mix ins. In unity, they enter the fridge together, getting cozy for their overnight stay.
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The Honeymoon
The well rested mixture is woken from its slumber ahead of a hot trip in the oven, exiting as a changed Bikkie and excited for its future.
ONLY THE BEST INGREDIENTS FOR OUR MATES
Bolder Butter
Practically whipped straight from the cow, New Zealand's Westgold Butter is our creamy butter of choice. But we don’t just melt it - we toast it 'til golden, unlocking deep caramel vibes you can taste in every bite.
Our Secret? Bazza.
Barry Callebaut chocolate, the same trusted by top pastry chefs all around the world is our secret weapon. Smooth, balanced, and melt-in-your-mouth perfect.
Aussie Flour
Great baking starts with great flour. Unbleached Flour made from Australian Grain with just the right protein content to give our Bikkies their unique textures.
Haus-Made Mix ins
From delicious dark chocolate ganache, to oven roasted nuts and our peanut butter milk chocolate filling, our in-Haus mix ins help give our Bikkies their edge.
Melach Sea Salt
Sourced from salt beds of the Himalayas, we use Melach Sea Salt Flakes to top our creations with a final defining touch of greatness.