Next drop in
Every Friday 5pm AEDT • Small batches
All Bikkies may contain or have traces of dairy, eggs, wheat, nuts and gluten.
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How to Bikkie like a pro:
- They are delicious as they are, no heating needed.
- But if you prefer a warm Bikkie, pop them in the oven for 3-5min at 150°C.
- We do not recommend microwaving, as they tend to heat unevenly and get soggy... ew.
- Best demolished within 7 days from dispatch.
Delivery:
Boxes go on sale every Friday at 5pm and are dispatched on the following Wednesday with Express Shipping by Australia Post. (1-2 Business Days).
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The Original Haus
[Chocolate Chip]
Kick things off with our OG Bikkie and Haus-Mate favourite. Hand chopped pieces of rich dark and creamy milk chocolate guarantees every bite hits different. Caramelised butter gives the dough its nutty, caramel edge with a sneaky dash of coffee to make the chocolate sing and have your taste buds begging for more. Topped with a flirty sprinkle of sea salt to balance out the sweetness, meet your ultimate Bikkie sidekick.
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Velvet Room
[Red Velvet Crumble]
Our velvety cocoa Bikkie packs a bang of twang with a splash of apple cider vinegar and buttermilk. Filled with milky white chocolate chunks in our rich red dough and covered with a crumbly coating of icing sugar.
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Haus Party
[Vanilla Sprinkle]
A celebration on your tastebuds and a throwback to your youth. The vanilla base partners with caramelised butter to bring the nostalgic birthday cake vibes without the awkward singalong. Sprinkles fill this Bikkie like a pinata, topped with a party hat of icing and, you guessed it, more sprinkles. Everyday is a party with this one.
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Choc-A-Block
[Chocolate Overload]
Starting with a cloud of rich chocolatey dough, packed with hand chopped dark, milk, and white chocolate to get the heart racing. And just when you think it can’t get any more indulgent, BAM, our hidden homemade chocolate ganache melts in the centre and in your mouth. It’s, dare we say, Choc-A-Block and every chocolate lover’s dream.
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The White Haus
[White Chocolate Macadamia]
The only White Haus where everyone’s in agreement: it’s delicious. Built on our golden buttery base, with in-Haus roasted Australian macadamias and paired with creamy white chocolate chunks. A hint of honey and coffee rounds out the flavour for that rich, caramel edge. Topped with a white chocolate drizzle with chopped macadamia pieces.
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The Nut Haus
[Chocolate Peanut]
Packed with in-Haus roasted salted peanuts, milk chocolate pieces and surrounded by our chocolatey dough. The real showstopper is its Haus-made chocolatey-peanut ganache centre to melt away your worries, rounded out with a choc drizzle, chopped nuts and sea salt.
ONLY THE BEST INGREDIENTS FOR OUR MATES
